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(2013-02-28) Paperback – January 1, 1776
by Cynthia Fowler (Author)
1st Edition
by George Bradford (Author)
For municipal departments, the true meaning of suburban sprawl lies in the many challenges posed by the I-Zone, and the skills required to mitigate incidents there. Covering mobile tactics, situational awareness, reading topographic maps, as well as forecasting the weather, veteran firefighter George Bradford will show you how to sharpen those vital skills that you don't get to use every day. 224 pages
Paperback – October 8, 2019
by Douglas Kent (Author)
Learn the Essentials of Creating Beautiful, Fire-Resistant Properties With wildfires getting more frequent and ferocious, approximately 120 million US citizens live with the threat of being overrun. Are you one of them? If so, Firescaping helps you create a safer environment. This unique form of landscaping design keeps your property healthy, clean, and clear. Land management expert Douglas Kent shares decades of experience working in many of the nation’s most flammable areas. Get the information needed to determine your property’s degree of fire risk. Learn effective design strategies for your home and landscape, as well as key characteristics that make your property more accessible to firefighters. With checklists, simple instructions, and tips that truly work, this practical, hands-on guide is a valuable resource for homeowners, business owners, landscape professionals, and fire protection agencies. If you live in an area at risk, this book can help to prepare you and give you peace of mindHardcover – August 17, 2021
by Lizzie Johnson (Author)
Pre-order Price Guarantee.Paperback – January 1, 1996
by IAFC and WFCA (Author)
Reprint Edition
by William E. Doolittle (Author)
Unlike any other book dealing with native agriculture in North America, this book takes a geographical stance, focusing on fields, field features, and field systems. Emphasis is placed on modifications of the biophysical environment, specifically vegetation, soil, slope, and hydrology. Nearly 200 maps, drawings, and photographs richly illustrate the complexities of aboriginal American food production.
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